Are you looking to grow your business in Fremont?
Business and Marketing Workshops in Fremont
Piedmont Avenue Consulting and David Mitroff, Ph.D. have an extensive background in restaurant business consulting and restaurant marketing. This includes Dr. Mitroff conducting and hosting several business networking and restaurant marketing workshops in and around Fremont, Hayward and San Jose such as email marketing event at Fremont Chamber of Commerce and startup bootcamp at San Jose Entrepreneur center. To see a full list of upcoming events, visit ProfessionalConnector.com
Looking for a local expert for your Fremont business? Thinking of Opening a Business in Fremont?
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.
Example of a Fremont Business Marketing Video
Business Marketing Blog Articles:
Piedmont Avenue Consulting provides expert advice through our blog articles and email newsletters. We encourage you to add your name to our email list. Of course, please contact us today so we can specifically discuss your businesses unique needs. Some recent blog articles:
Beyond the Wrench: How Service Businesses Are Redefining Customer Experience in High-Touch Industries
There’s a quiet shift happening in service-based businesses. It’s not about tools. Not about pricing. Not even about speed—at least not in the traditional sense. It’s about experience. In industries like automotive repair, especially in large urban markets, customers...
When Big Rigs Collide: What San Diego Businesses and Drivers Need to Know About Truck Accidents
On a clear morning along I-5, traffic moves fast—until it doesn’t. One sudden stop. One delayed reaction. And when a commercial truck is involved, the outcome is rarely minor. The scale alone changes everything. Heavier loads, longer stopping distances, tighter...
What an Audit-Ready Facility Looks Like (And How to Get There)
Image source In St. Louis, inspections are part of doing business, especially for facilities handling food, ingredients, or large-scale distribution. Many operators assume they’re ready—until an auditor starts asking for records, checking storage areas, or walking...
